MAINS
Kimchi Set
Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).
Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).
Chicken Katsu
Chicken katsu or tori katsu is a Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips.
Chicken katsu or tori katsu is a Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips.
Chicken Katsu
Chicken katsu or tori katsu is a Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips.
Chicken katsu or tori katsu is a Japanese dish which is also popular in Hawaii. It consists of a breaded, deep-fried chicken cutlet one to two centimeters thick that is sliced into bite-sized pieces or strips.
Bento
Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box.
Bento is a single-portion take-out or home-packed meal common in Japanese cuisine. A traditional bento holds rice or noodles, fish or meat, with pickled and cooked vegetables, in a box.
Penne Pasta
Penne is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen.
Penne is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen.
Chicken Noodle Soup
Strictly speaking, chicken soup, unless qualified, implies that the soup is served as a thin broth, with pieces of meat, and possibly vegetables, and and noodles.
Strictly speaking, chicken soup, unless qualified, implies that the soup is served as a thin broth, with pieces of meat, and possibly vegetables, and and noodles.
Chicken Noodle Soup
Strictly speaking, chicken soup, unless qualified, implies that the soup is served as a thin broth, with pieces of meat, and possibly vegetables, and and noodles.
Strictly speaking, chicken soup, unless qualified, implies that the soup is served as a thin broth, with pieces of meat, and possibly vegetables, and and noodles.
Luang Prabang Salad
The very popular Yum Salat is often called Luang Prabang Salad after the seat of Lao kings and French governors, where it originated. It is a French / Lao fusion recipe, and one of a very few Laotian dishes that is completely vegetarian.
The very popular Yum Salat is often called Luang Prabang Salad after the seat of Lao kings and French governors, where it originated. It is a French / Lao fusion recipe, and one of a very few Laotian dishes that is completely vegetarian.
Salmon Spaghetti
Salmon spaghetti consist of pasta bathed in a cream sauce. Topped with a piece of fresh salmon.
Salmon spaghetti consist of pasta bathed in a cream sauce. Topped with a piece of fresh salmon.
Fried Chicken
Fried chicken is a dish consisting of chicken pieces which have been floured and then pan-fried. The breading adds a crisp coating or crust to the exterior. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.
Fried chicken is a dish consisting of chicken pieces which have been floured and then pan-fried. The breading adds a crisp coating or crust to the exterior. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.
Kimchi Friend Rice
Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap, a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats.
Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap, a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats.
Bulgogi Set
Bulgogi, literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Bulgogi, literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Tofu Curry
Curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean, flavored with a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean, flavored with a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Fish Lab
Fish Lab or Koi (Lao: ກ້ອຍ) is a "salad" dish of the Lao people of Laos consisting of minced or finely chopped raw fish in spicy salad dressing.
Fish Lab or Koi (Lao: ກ້ອຍ) is a "salad" dish of the Lao people of Laos consisting of minced or finely chopped raw fish in spicy salad dressing.
Bibimbap
Bibimbap, sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul and gochujang, soy sauce, or doenjang.
Bibimbap, sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul and gochujang, soy sauce, or doenjang.
STARTERS
Tofu Salad
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.
Tofu Salad
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.
Sushi
Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood, vegetables, and occasionally tropical fruits.
Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood, vegetables, and occasionally tropical fruits.
Tomato Soup
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes which include chunks (or small pieces) of tomato, cream and chicken/vegetable stock.
Pumpkin Soup
Pumpkin soup is a soup made with pumpkin as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.
Pumpkin soup is a soup made with pumpkin as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways.
Miso Soup
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference.
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference.
Fresh Spring Rolls
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine.
Mozarella Wrap
Mozarella Wrap is a dish that consists of fresh mozarella which has been floured and then pan-fried. The breading adds a crisp coating or crust to the exterior.
Mozarella Wrap is a dish that consists of fresh mozarella which has been floured and then pan-fried. The breading adds a crisp coating or crust to the exterior.
Mixed Vegetables Tempura
Tempura is a classical Portuguese dish brought to and popularized by Japan, consisting of mixed vegetable strips, such as onion, carrot, and burdock.
Tempura is a classical Portuguese dish brought to and popularized by Japan, consisting of mixed vegetable strips, such as onion, carrot, and burdock.
BREAKFAST SET
Ham and Cheese Sandwich
A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. Sliced bread, sliced cheese, and sliced cooked ham are very readily available in Western supermarkets and as a result ham and cheese sandwiches are quick and easy to prepare. They are a common component of a packed lunch.
A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. Sliced bread, sliced cheese, and sliced cooked ham are very readily available in Western supermarkets and as a result ham and cheese sandwiches are quick and easy to prepare. They are a common component of a packed lunch.
Omelette and Toast
In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). You also have crispy toasts to company your omelette.
In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). You also have crispy toasts to company your omelette.
Omelette Sandwich
An omelette sandwich is a sandwich with some kind of egg filling accompanied by other fresh vegetables such as tomatoes and cabbages.
An omelette sandwich is a sandwich with some kind of egg filling accompanied by other fresh vegetables such as tomatoes and cabbages.
Omelette Sandwich
An omelette sandwich is a sandwich with some kind of egg filling accompanied by other fresh vegetables such as tomatoes and cabbages.
An omelette sandwich is a sandwich with some kind of egg filling accompanied by other fresh vegetables such as tomatoes and cabbages.
Muesli
Muesli is a breakfast and brunch dish based on raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, yogurt or fruit juice.
Muesli is a breakfast and brunch dish based on raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, yogurt or fruit juice.
Muesli
Muesli is a breakfast and brunch dish based on raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, yogurt or fruit juice.
Muesli is a breakfast and brunch dish based on raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, yogurt or fruit juice.
Cappuccino
A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam.
A cappuccino is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam.
Oatmeal with Banana Honey
Oatmeal is made of hulled oat grains – groats – that have either been milled (
Oatmeal is made of hulled oat grains – groats – that have either been milled (